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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

Andrés, José (author.). Costa, Michael (author.). Kremezi, Aglaia (writer of foreword.). Schauer, Thomas 1969- (photographer.).

Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner."--

Record details

ISBN: 9780063327900
ISBN: 0063327902
Physical Description: print
xiii, 353 pages : color illustrations, map, color photographs ; 28 cm
Edition: First edition.
Publisher: New York : Ecco, an imprint of HarperCollins Publishers, [2024]
Copyright: ©2024

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (page 341) index.
Formatted Contents Note:	Foreword -- Introduction -- The fundamentals & the flavors -- Spreads, sauces & cheese -- Salads & soups -- Breads & phyllo -- Rice, beans, grains & eggs -- Vegetables -- Seafood -- Meats -- Family & fire -- Sweets, tea & coffee -- Wines, spirits & cocktails.