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Bite by bite : American history through feasts, foods, and side dishes

Aronson, Marc (author.). Freedman, Paul 1949- (author.). Opie, Frederick Douglass (contributor.). Palacios, Amanda (contributor.). Willis, Tatum (contributor.). Zheng, Kaigui (contributor.). Chambers, Toni D. (illustrator.).

Summary: "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--

Record details

  • ISBN: 9781665935500
  • ISBN: 1665935502
  • Physical Description: print
    xi, 164 pages : illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Atheneum Books for Young Readers, [2024]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Target Audience Note:
Ages 10 and up. Atheneum Books for Young Readers.
Subject: Food United States History Juvenile literature
Food habits United States History Juvenile literature
United States History Juvenile literature
Genre: Informational works.
Young adult literature.

Available copies

  • 13 of 20 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at Nantahala Regional Library.

Holds

  • 2 current holds with 20 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Graham County Library J 394.1209 ARO (Text) 80605003723763 Juvenile Nonfiction In process -
Nantahala Regional Library Bookmobile J 394.1209 ARO (Text) 80605003724761 Juvenile Nonfiction Available -