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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more Cover Image Book

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen.

Guide to small batch jams, jellies, pickles, condiments, and more (portion title)
America's Test Kitchen (Firm) (Added Author).

Summary:

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Record details

  • ISBN: 9781940352510
  • ISBN: 1940352517
  • Physical Description: 310 pages : color illustrations ; 25 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
America's Test Kitchen guide to home preserving -- Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.

Search for related items by subject

Subject: Canning and preserving.
Jam.
Condiments.
Genre: Cookbooks.

Available copies

  • 26 of 32 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at Nantahala Regional Library.

Holds

  • 0 current holds with 32 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moss Memorial Library 641.42 FOO (Text) 80605001827715 Adult Nonfiction Available -
Murphy Public Library 641.42 FOO (Text) 80605000413202 Adult Nonfiction Checked out 09/13/2024