From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer ; photographs by Hélène Dujardin.
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
Record details
- ISBN: 9781635653120
- ISBN: 1635653126
- Physical Description: 256 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Rodale, [2020]
- Copyright: ©2020
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- About our recipes -- How to use our recipe icons -- Slow cooker basics -- Instant Pot basics -- Freezer cooking basics -- Equipment -- Breakfast -- Chicken & turkey -- Beef -- Pork -- Soups, chilis & stews -- Pastas, salads & more -- Recipe icon index -- "Fully cook and freeze" recipe instructions -- How to keep your food safe -- Cooking times charts for slow cooker & Instant Pot -- Recipe contributors. |
Search for related items by subject
Subject: | Electric cooking, Slow. Pressure cooking. Smart cookers. Cooking (Frozen foods) |
Genre: | Cookbooks. Recipes. |
Available copies
- 20 of 23 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Nantahala Regional Library.
Holds
- 0 current holds with 23 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Moss Memorial Library | 641.6153 CON (Text) | 80605003709523 | Adult Nonfiction | Available | - |