Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
"Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"-- Provided by publisher.
Record details
- ISBN: 0062984519
- ISBN: 9780062984517
- Physical Description: 393 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets. |
Search for related items by subject
Subject: | Cooking > Health. Gluten-free diet > Recipes. Milk-free diet > Recipes. Reducing diets > Recipes. Sugar-free diet > Recipes. Vegan cooking. |
Genre: | Cookbooks. Recipes. |
Available copies
- 10 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Nantahala Regional Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Moss Memorial Library | 641.5 GOU (Text) | 80605003709853 | Adult Nonfiction | Available | - |