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Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.

Gourdet, Gregory, (author.). Goode, J. J., (author.).

Summary:

"Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"-- Provided by publisher.

Record details

  • ISBN: 0062984519
  • ISBN: 9780062984517
  • Physical Description: 393 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.
Subject: Cooking > Health.
Gluten-free diet > Recipes.
Milk-free diet > Recipes.
Reducing diets > Recipes.
Sugar-free diet > Recipes.
Vegan cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 10 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Nantahala Regional Library.

Holds

  • 0 current holds with 12 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moss Memorial Library 641.5 GOU (Text) 80605003709853 Adult Nonfiction Available -