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The allergy-friendly cookbook : simple recipes for the whole family / Elizabeth Pecoraro.

Summary:

"No one should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes that won't take you hours to prepare and that your whole family will enjoy. With each recipe, she also provides substitution options, nutrition notes, and cooking tips. In addition, she shares which allergy-friendly manufacturers she trusts for her own family. The Allergy-Friendly Cookbook is a must-have resource for families who live with food allergies and want to feed their children healthy, safe meals"-- Provided by publisher.

Record details

  • ISBN: 1684352088
  • ISBN: 9781684352081
  • Physical Description: 147 pages : color illustrations ; 27 cm
  • Publisher: Bloomington, Indiana : Red Lightning Books, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast -- Soups and starters -- Mains -- Sides and sauces -- Desserts
Subject: Egg-free diet > Recipes.
Food allergy in children > Diet therapy > Recipes.
Food allergy > Diet therapy > Recipes.
Gluten-free diet > Recipes.
Milk-free diet > Recipes.
Nut-free diet > Recipes.
Quick and easy cooking.
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Nantahala Regional Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moss Memorial Library 641.5631 PEC (Text) 80605003709788 Adult Nonfiction Available -