Bite by bite : American history through feasts, foods, and side dishes / Marc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers.
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."-- Provided by publisher.
Record details
- ISBN: 9781665935500
- ISBN: 1665935502
- Physical Description: xi, 164 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Atheneum Books for Young Readers, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Target Audience Note: | Ages 10 and up. Atheneum Books for Young Readers. |
Search for related items by subject
| Subject: | Food > United States > History > Juvenile literature. Food habits > United States > History > Juvenile literature. United States > History > Juvenile literature. |
| Genre: | Informational works. Young adult literature. |
Available copies
- 13 of 20 copies available at NC Cardinal. (Show)
- 1 of 2 copies available at Nantahala Regional Library.
Holds
- 2 current holds with 20 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Graham County Library | J 394.1209 ARO (Text) | 80605003723763 | Juvenile Nonfiction | In process | - |
| Nantahala Regional Library Bookmobile | J 394.1209 ARO (Text) | 80605003724761 | Juvenile Nonfiction | Available | - |
