Basic Recipes -- Breakfast -- Soups -- Appetizers -- Beef -- Poultry -- Pork -- Lamb -- Game -- Fish And Seafood -- Vegetarian -- Pizza And Pasta -- Side Dishes -- Breads and Baking -- Sweets and Desserts -- Drinks and Cocktails -- Preserves And Condiments.

Chapter 1 Basic Recipes 17 -- Hot Broth at Castle Leoch (Brown Chicken Stock) 20 -- Murphy's Beef Broth (White Beef Stock) 22 -- Vegetable Stock 24 -- Short Crust Pastry 27 -- Blitz Puff Pastry 29 -- Crowdie Cheese 31 -- Basic Salad Dressing 33 -- Chapter 2 Breakfast 35 -- Mrs. FitzGibbons's Overnight Parritch 36 -- Potato Fritters 38 -- A Coddled Egg for Duncan 41 -- Bacon, Asparagus, and Wild Mushroom Omelette 45 -- Mrs. Bug's Cinnamon Toast 47 -- Yeasted Buckwheat Pancakes 49 -- Young Ian's Sage and Garlic Sausage 52 -- Chapter 3 Soups 55 -- Geillis's Cullen Skink 56 -- Cock-a-Leekie 58 -- Drunken Mock-Turtle Soup 61 -- Kale Brose with Bacon 65 -- Marsali's Beef (Buffalo) Tea 67 -- Cream of Nontoxic Mushroom Soup 69 -- Chapter 4 Appetizers 73 -- Goat Cheese and Bacon Tarts 74 -- Murtagh's Gift to Ellen (Puff Pastry Boar Tusks) 76 -- Cheese Savories (Gougères) 79 -- Rolls with Pigeon and Truffles 82 -- Mr. Willoughby's Coral Knob 85 -- Beer-Battered Corn Fritters 88 -- Mushroom Pasties 90 -- Chapter 5 Beef 93 -- Roast Beef for a Wedding Feast 94 -- Gypsy Stew 96 -- Veal Patties in Wine Sauce 99 -- Brianna's Bridies 101 -- Chapter 6 Poultry 105 -- Claire's Roast Chicken 106 -- Pheasant and Greens at Ardsmuir 109 -- Sweet Tea-Brined Fried Chicken 112 -- Slow-Cooked Chicken Fricassee 115 -- Chapter 7 Pork 119 -- Rosamund's Pulled Pork with Devil's Apple BBQ Sauce 120 -- Conspirators' Cassaulet 122 -- Ragoo'd Pork 126 -- Scotch Eggs 129 -- Bangers and Mash with Slow-Cooked Onion Gravy 132 -- Chapter 8 Lamb 135 -- Buttermilk Lamb Chops with Rosewater Mint Sauce 136 -- Shepherd's Pie 139 -- Sarah Woolam's Scotch Pies 142 -- Chapter 9 Game 147 -- Venison Stew with Tomatoe-Fruits 148 -- Jenny's Hare Pie 151 -- Chapter 10 Fish and Seafood 155 -- Fish Pie at the Lillingtons' 156 -- Steamed Mussels with Butter 159 -- Fish Fillets Poached in Wine 162 -- Peppery Oyster Stew 164 -- Baja Fish Tacos at the Celtic Festival 167 -- Trout Fried in Cornmeal 170 -- Chapter 11 Vegetarian 173 -- Vegetable Stew 174 -- Jenny's Onion Tart 176 -- Manioc and Red Beans with Fried Plantain 179 -- Stovie Potatoes 182 -- Diana Gabaldon's Cheese Enchiladas 184 -- Chapter 12 Pizza and Pasta 187 -- Roger and Bree's Pizza 188 -- Tortellini Portofino 190 -- Spaghetti and Meatballs with the Randalls 195 -- Chapter 13 Side Dishes 199 -- Dumplings in Cross Creek 200 -- Auld Ian's Buttered Leeks 202 -- Oxford Baked Beans 204 -- Fergus's Roasted Tatties 206 -- Matchstick Cold-Oil Fries 208 -- Broccoli Salad 210 -- Honey-Roasted Butternut Squash 212 -- Chapter 14 Breads and Baking 215 -- Mrs. Graham's Oatmeal Scones with Clotted Cream 216 -- Pumpkin Seed and Herb Oatcakes 219 -- Nettle Rolls 221 -- Brown Buns at Beauly 224 -- Fiona's Cinnamon Scones 227 -- Bannocks at Carfax Close 230 -- Honey-Buttermilk Oat Bread 232 -- Spoon Bread 236 -- Jocasta's Auld Country Bannocks 238 -- Raisin Muffins 241 -- Corn Muffins 244 -- Mrs. Bug's Buttermilk Drop Biscuits 246 -- Chapter 15 Sweets and Desserts 249 -- Governor Tryon's Humble Crumble -- Apple Pie 250 -- MacKenzies' Millionaire's Shortbread 252 -- Warm Almond Pastry with Father Anselm 255 -- Black Jack Randall's Dark Chocolate Lavender Fudge 258 -- Jam Tarts 261 -- Sweet Potato Pie 263 -- Chocolate Biscuits 267 -- Lord John's Upside-Down Plum Cake 269 -- Almond Squirts 272 -- Ginger-Nut Biscuits 274 -- Banoffee Trifle at River Run 277 -- Apple Fritters 279 -- Ulysses's Syllabub 281 -- Gingerbread and Fresh Crud 283 -- Jem's Bread Pudding with Maple Butterscotch Sauce 286 -- Stephen Bonnet's Salted Chocolate Pretzel Balls 289 -- Maple Pudding 292 -- Chapter 16 Drinks and Cocktails 295 -- Comte St. Germain's Poison 296 -- Frank's Sherry Tipple 298 -- Atholl Brose for the Bonnie Prince 299 -- Hot Chocolate with La Dame Blanche 302 -- Laoghaire's Whiskey Sour 304 -- Mamacita's Sangria 306 -- Cherry Bounce 308 -- Jamie's Rusty Nail 310 -- Chapter 17 Preserves and Condiments 313 -- Quick Pickles for a Hasty Escape 314 -- Pickled Mushrooms 316 -- Fraser Strawberry Jam 318 -- Tomato Pickle in the Manger 321 -- Strawberry-White Balsamic Shrub 323.